History Of Saikou Wagyu

I just want to give you a brief history of our family farming business and our evolving way we have looked at our beef production generation to generation.

Property of Gloucester Angus

Saikou Wagyu and Gloucester Grass Fed Meats

In the heart of the Manning valley region lies a testament to the resilience, passion, and dedication that our family has for the land and raising livestock for the five generations, Gloucester Angus and Saikou Wagyu. Steeped in tradition yet embracing modern techniques, the farm stands as a beacon of consistency in delivering high- quality meats to our patrons. 

The names Gloucester Angus and Saikou Wagyu evokes visions of lush green pastures, where animals graze freely, soaking in the sun, and breathing the fresh air and watering from the fresh river waters from the Barrington and Gloucester River system. This picturesque setting is the foundation upon which the farm’s meat products thrive. Grass-fed, free from additives, and nurtured with care, the meats are a cut above the rest, earning their reputation as some of the best in NSW.

Among our diverse offerings, one product stands out and has carved a niche for itself in the meat connoisseur’s palate – the Viking Tomahawk steak. This specialty is not just a steak, it’s an experience. With Its impressive size, beautifully marbling, and un-parallel flavour, the Viking Tomahawk steak.

Gloucester Angus and Saikou Wagyu is a testament to the family’s dedication to quality and excellence. 

Yet, what sets Gloucester Angus and Saikou Wagyu meats further apart from its contemporaries is not just the superior quality of its products but also its business approach. Understanding the evolving needs of our customers, we offer premade packs. These packs, curated with care, provide a variety of meat cuts suitable for diverse culinary adventures. Whether it’s a weekend BBQ or a weekday dinner, these packs are tailored to ensure that quality meat is always on the menu.

In our fast-paced world, convenience is key, and Gloucester Angus and Saikou Wagyu delivers-quite literally. Our seamless delivery service ensures that customers receives their choice of meat fresh and on time, making the farm to table Journey shorter and sweeter. 

In conclusion, Gloucester Angus is not just a farm; it’s a legacy. It embodied the spirit of five generations who have consistently prioritized quality over quantity. When two icons of Australian beef join forces, something extraordinary happens. Gloucester Angus‘s heritage of raising premium Angus on the fertile Barrington coast meets the precision and artistry of Saikou Wagyu’s marbling experience. Together, we proudly present a new standard in Wagyu beef- richly marbled, perfectly tender, and unforgettable in flavour and in doing so, have now been able to supply our Saikou Wagyu beef range to our customers and this has given NSW a taste of true meaty perfection at competitive prices.

Health benefits of wagyu beef

Fertile Pasture/Paddocks

Installation of fresh water cattle troughs

Rotational grazing for continual cattle growth

Cattle crossing to our island paradise

High marbling Hazeldean cow herd

Health benefits of wagyu beef

What is our Saikou Wagyu beef . 600 Day grain fed

This generational farming and beef supply have generations of farming knowledge allowing us to meet challenges of those before us, refining techniques, selecting breeding stock, and optimizing management practices to improve herd health, productivity and overall beef quality. This deep understanding of the land, our breeding stock and the meat industry allows for us to future our systems to sustainable farming practices and the production of high-quality beef.

As we have refined our farming practices to prioritize pastures, using fresh water troughs for drinking water for livestock which aids in animal welfare this ensures that you as our customers are supporting sustainable and ethical farming practices. By supporting us it directly contributes to environmental conservation and promotes responsible farming.  

Paddocks rested for new regrowth

Cabassi Wagyu Bull 

We have available 10 kg box that will be a mixture of cuts.

$480 plus delivery

Tajima Wagyu Bull

Saikou Wagyu genetics 

Our Wagyu beef has high marbling which has amazing flavour. 

Gloucester Angus is part of the Meat Standard Association (MSA) so comply with guidelines to supply top graded quality beef ensuring livestock wellbeing practices.

Our beef is predominately Marbling score of 6-7 plus.  We cannot guarantee the marbling score for each body of beef that we sell from the farm although consistently our Marbling is BMS 6-7 plus. Our genetics are high marbling Angus herd with high marbling full blood Wagyu genetics. Our Bulls are of Tajima bloodlines, which is the genetics known within the Japanese black Wagyu breed to produce the highest percentage and best quality marbling which is known to yield superior meat.

When you learn the art of cooking wagyu beef you will find the amazing health benefits that comes with it and how to prepare and cook it.

Wagyu beef contains higher levels of monounsaturated fats compared to other types of beef. These fats are considered heart-healthy and can help improve cholesterol levels by increasing HDL (good cholesterol) and lowering LDL (bad cholesterol).

The fat content in wagyu beef includes omega-3 and omega-6 fatty acids which are essential for brain health, reducing inflammation and supporting heart function.

Main source of high-quality protein, essential for muscle growth, repair, and overall body function. It also contains all the essential amino acids your body needs.

Wagyu beef is packed with essential Vitamins and Minerals. These include iron, zinc and b Vitamins. This helps boost energy levels and immune health and promotes healthy blood circulation.

Wagyu beef is easier to digest so therefore absorbs into the system easier and easier on the digesting system.

When you learn the art of cooking wagyu beef you will find the amazing health benefits that comes with it and how to prepare and cook it.

Wagyu beef contains higher levels of monounsaturated fats compared to other types of beef. These fats are considered heart-healthy and can help improve cholesterol levels by increasing HDL (good cholesterol) and lowering LDL (bad cholesterol).

The fat content in wagyu beef includes omega-3 and omega-6 fatty acids which are essential for brain health, reducing inflammation and supporting heart function.

Main source of high-quality protein, essential for muscle growth, repair, and overall body function. It also contains all the essential amino acids your body needs.

Wagyu beef is packed with essential Vitamins and Minerals. These include iron, zinc and b Vitamins. This helps boost energy levels and immune health and promotes healthy blood circulation.

Wagyu beef is easier to digest so therefore absorbs into the system easier and easier on the digesting system.

Our Saikou Wagyu beef is aimed to appeal to our customers with unmatched quality, produced with integrity and care in an environment that cattle should be produced in.

We have worked hard to give our customers a product that you can now buy direct from a farmer. Our Saikou Wagyu beef has been raised on our rich alluvial flats with pristine quality of feed, fresh water, access to grain for 400 days to give our Wagyu beef an eating experience second to none in flavour and affordability.

Picture of 600 day fed wagyu beef

Truly a unique eating experience in the comforts of your own home to be had with family and friends.

Approx. 2.4kg

Approx. 4.3kg